CABBAGE TACO WITH ADOBO MARINATED PINEAPPLE

$89.00

Served raw and filled with fruit, our take on the taco might raise eyebrows amongst purists, but it’s sure to satisfy by hitting the same notes of savory, piquancy, and smoke.

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Chef
Matthew Kenney Cuisine
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Description

Serves: 4

Cook Time: 60 Minutes

What you get:

  • 1 Pineapple
  • Cashews
  • 2 Limes
  • Nutritional Yeast
  • Cilantro Bunch
  • 1 Red Cabbage
  • 2 Tomatoes
  • 3  Jalapenos
  • 1 White Onion

What you need: 

  • Water
  • Coriander seed 
  • Fennel seed
  • Yellow mustard seed 
  • Mexican oregano, dried 
  • Salt 
  • Cumin powder 
  • Onion powder 
  • Garlic powder
  • Chipotle powder
  • Smoked paprika
  • Sugar

Allergens: Garlic, Nuts, Nightshades

See Recipe

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