Serves: 8-10

Cook Time: 30 Minutes

What you get: 

• 1 Small Butternut Squash
• 1 Bunch Fresh Sage
• Maple Sugar
• 8oz Toasted Whole Walnuts
• 2 Balls of Burrata
• 1 Baguette

What you need:

• Olive Oil
• Butter
• Sea Salt
• Red Pepper

Allergens: Gluten, Dairy, Nuts

See Recipe