Avocado Toast Special


Everyone’s favorite toast with a slight twist to make it taste more special than your average avocado toast. The secret is a touch of anti-inflammatory curry powder, which adds a hint of sweet, earthy flavor.

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Cook Time: 25 Minutes

Serves: 2

What you get:

  • 2 Whole Grain English Muffins
  • 1 Avocado
  • 1 Lime
  • 1/4 cup Cilantro
  • 4 Organic Eggs
  • Microgreens
  • 2 1/2 Sticks Butter
  • 2 Egg Yolks
  • 1 Lemon

What you need:

  • Curry Powder
  • Sea Salt
  • Pepper
  • Cayenne Pepper
  • Dry Ground Mustard
  • White Pepper
  • Black Mustard Seeds (optional garnish)

Allergens: Gluten, Wheat, Eggs, Mustard, Dairy

See Recipe

Additional information


Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Sulphur dioxide and sulphites Free, Garlic Free, Nightshades Free, Legume Free, Corn Free


Diabetes Friendly, Fertility Friendly

Specialty Diets

Nut Free, Soy Free, Vegetarian, High Protein, High Fiber, Postpartum, Anti-inflammatory


Per Serving: 555 calories, 41g fat, 442g sodium, 28g carbs, 10g fiber, 4g sugar, 21g protein


Sliced bread or English muffins, Avocado, Lime, Curry powder, cilantro, eggs, Hollandaise sauce, Microgreens, black mustard seeds


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