Acai Bowl


This simple, allergen-friendly Acai Bowl recipe uses only a few ingredients. It’s so easy to make and absolutely delicious. You can customize your bowl by adding your favorite toppings. This recipe is a breakfast treat that will leave you feeling refreshed and satisfied.

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Cook Time: 15 Minutes

Serves: 8

What you get:

  • 4 Banana
  • 1/4 cup Ground Flax Seed
  • 1/4 cup Chia Seeds
  • 4 tbsps Acai Powder
  • 2 cup Frozen Berries
  • 1 cup Strawberries
  • 1 cup Blueberries
  • 2 cup Oat Milk
  • 1/4 cup Hemp Seeds (Garnish)

What you need:

  • Cinnamon
  • Ground Ginger

Allergens: None

See Recipe

Additional information


Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Garlic Free, Nightshades Free, Legume Free, Corn Free


Heart Healthy, Fertility, Hypertension, PCOS, Endometriosis, Celiac

Specialty Diets

Kosher, Halal, Gluten Free, Nut Free, Diary Free, Soy Free, Vegan, Vegetarian, High Fiber, Postpartum, Anti-inflammatory


Per serving: 332 calories, 13 g total fat, 52g sodium, 51g carbs, 14g fiber, 24g sugar, 9g protein


Blueberries, blackberries or strawberries, Bananas, Cinnamon, Organic Acai Powder, Oat milk, Fresh ginger, Hemp seeds, Chia Seeds, Flax Seeds


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