Description

Cook Time: 25 Minutes

What you get:

• 6-8oz Salmon
• 1 cup Couscous
• 1 container of Chicken Broth
• 2 cups of Spinach
• 1 Can of Diced Tomatoes
• 1 Lemon
• Sriracha Sauce

What you need:

• 2 tbsp of olive oil
• Salt
• Pepper
• Sugar
• Salt
• Chipotle Pepper
• Smoked Paprika

Allergens: Gluten, Nightshades, Fish

See Recipe