Black Bass With Radicchio, Oil-Cured Olives, and Rosemary


Serves: 4

Cook Time: 20 Minutes

What you get:

  • 4 (4 oz) Black Sea Bass or Black Cod Fillet
  • 1 Head Radicchio
  • 1 Bunch Rosemary
  • 1 Jar Castelvetrano Olives
  • 1 Lemon
  • 1 Bottle of Cooking White Wine or Dry White Wine (like Pinot Grigio)

What you need:

  • Extra Virgin Olive Oil
  • Salt
  • Pepper

Allergens: Fish, Sulfites

See Recipe


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This super fresh sea bass skillet is simple and easy, yet elevated. We recommend pairing it with the cauliflower barley salad for a complete meal!


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