Serves: 4

Cook Time: 20 Minutes

What you get:

• 4 (4 oz) Black Sea Bass or Black Cod Fillet
• 1 Head Radicchio
• 1 Bunch Rosemary
• 1 Jar Castelvetrano Olives
• 1 Lemon
• 1 Bottle of Cooking White Wine or Dry White Wine (like Pinot Grigio)

What you need:

• Extra Virgin Olive Oil
• Salt
• Pepper

Allergens: Fish, Sulfites

See Recipe