Beetroots Salad with Mustard and Sliced Almonds

This plant-based salad is full of heart-healthy nutrition. Beets are rich in fiber, vitamins, potassium, and iron. While both almonds and whole-grain mustard help to support heart health and contain anti-inflammatory nutrients.

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Serves: 4

Cook Time: 60 Minutes

What you get:

  • 2.2 lbs (1 Kg) of Beets
  • 200g of Sliced Almonds
  • 1 Jar of Whole Grain Mustard
  • 1 Lemon
  • 1 Bundle of Fresh Chives

What you need:

  • Honey (or Maple Syrup if Vegan)
  • White Wine Vinegar
  • Olive Oil
  • Sea Salt

Allergens: Tree Nuts, Mustard


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