Beetroot Prawns and Raspberries in Hiding

Serves: 4

Cook Time: 45 Minutes

What you get:

  • 300g Prawns
  • 400g Raw Beets
  • 2 Carrots
  • 1 Onion
  • 2 Limes
  • 3 Shallots
  • 1 Container of Raspberries
  • 6 Garlic Cloves
  • 1 Zucchini
  • 1 Bunch of Celery
  • 1 Bunch Fresh Thyme
  • 1 Bunch Fresh Rosemary
  • 1 Knob of Ginger

What you need:

  • Olive Oil
  • Butter
  • Balsamic Vinegar
  • Bay Leaves
  • Sea Salt
  • Pepper
  • Walnuts (Optional) 
  • Cooking Wine

Allergens: Shellfish, Garlic, Celery, Sulfites, Dairy

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Description

This dish is full of antioxidant and nutrient-rich fruits and vegetables like beets, raspberries, ginger and garlic. 

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