Serves: 4

Cook Time: 45 Minutes

What you get:

• 300g Prawns
• 400g Raw Beets
• 2 Carrots
• 1 Onion
• 2 Limes
• 3 Shallots
• 1 Container of Raspberries
• 6 Garlic Cloves
• 1 Zucchini
• 1 Bunch of Celery
  
• 1 Bunch Fresh Thyme
• 1 Bunch Fresh Rosemary
• 1 Knob of Ginger

What you need:

• Olive Oil
• Butter
• Balsamic Vinegar
• Bay Leaves
• Sea Salt
• Pepper
• Walnuts (Optional) 
  
• Cooking Wine

Allergens: Shellfish, Garlic, Celery, Sulfites, Dairy

See Recipe