Beet and Goat Cheese Salad Toast


This recipe takes your toast to the next level. The creamy goat cheese base helps to balance out the spicy arugula and tangy beet dip.


  Ask a Question


What you get: 

  • 4 Cooked Beets
  • 1 Garlic head
  •  2 ounces of Organic Goat Cheese
  •  2 slices Whole Grain Bread (Note: Can Substitute for Gluten Fee Bread)
  • 1/2 cup Arugula

What you need:

  • Sea Salt
  • Extra Virgin Olive Oil
  • Water

Allergens: Wheat, Gluten, Dairy, Garlic

See Recipe

Additional information


Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Nightshades Free, Legume Free, Corn Free


Heart Disease, ADD/ADHD, Dementia, Mental Health, Fertility, Overweight/Obesity

Specialty Diets

Nut Free, Soy Free, Vegetarian, Pescatarian, High Fiber, Postpartum, Anti-inflammatory


Per Serving, Calories 374, Fat 22g, Sodium 1009mg, Carbs 35g, Sugar 15g, Fiber 8g, Protein 12g


Beet, Garlic, Sea Salt, Extra Virgin Olive Oil, Water, Goat Cheese, Whole Grain Bread, Arugula


There are no reviews yet.

Be the first to review “Beet and Goat Cheese Salad Toast”

Your email address will not be published. Required fields are marked *

No more offers for this product!

General Inquiries

There are no inquiries yet.