Banana Oat Pancakes


These pancakes are perfect for when you want a healthy indulgence. They are gluten free, dairy free and refined sugar free. We promise you won’t believe how good they taste!

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Cook Time: 15 Minutes

Serves: 4

What you get:

  • 1 cup GF Oat Flour
  • 1 tbsp GF Quick Oats
  • 1 Banana
  • 1/2 cup Oat Milk (unsweetened)
  • Maple Syrup
  • Coconut Oil

What you need:

  • Cinnamon
  • Baking Powder

Allergens: Coconut

See Recipe

Additional information


Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Garlic Free, Nightshades Free, Legume Free, Corn Free


Hypertension, PCOS, Endometriosis, Obesity/Overweight

Specialty Diets

Kosher, Halal, Gluten Free, Nut Free, Diary Free, Soy Free, Vegan, Vegetarian, High Fiber, Low Fat, Postpartum, Prenatal, Anti-inflammatory


Per serving: calories 201, 4g fat, 197mg sodium, 37g carbs, 5g fiber, 11g sugar, 6g protein


Oat Flour, Gluten Free Gluten Free Quick Oats, Cinnamon Baking Powder, Banan, Oat Milk, Maple Syrup, Coconut Oil


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