$24.99
Top a simple baked sweet potato with vegetarian chili for a hearty meal filed with a variety of flavors. Easy to make ahead of time, the components can be reheated separately in minutes for a no fuss lunch or dinner.
Cook Time: 60 Minutes
Serves: 4
What you get:
What you need:
Allergens: Legumes, Nightshades, Garlic
| Allergens | Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Corn Free |
|---|---|
| Conditions | Heart Healthy, Hypertension, Celiac |
| Specialty Diets | Kosher, Halal, Gluten Free, Nut Free, Diary Free, Soy Free, Vegan, Vegetarian, High Carb, High Fiber, Low Fat, Postpartum, Prenatal, Anti-inflammatory |
| Macros | Per serving: 259 calories,, 1g fat,, 177mg sodium, 54g carbs, 14g fiber, 11g protein |
| Ingredients | vegetable broth, onion, yellow bell pepper, garlic, chili powder, oregano, cumin, black beans, tomato sauce, water, nutritional yeast, sweet potato, cilantro |
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