Baked Chili Sweet Potato

$24.99

Top a simple baked sweet potato with vegetarian chili for a hearty meal filed with a variety of flavors. Easy to make ahead of time, the components can be reheated separately in minutes for a no fuss lunch or dinner.

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Description

Cook Time: 60 Minutes

Serves: 4

What you get:

  • Vegetable Broth
  • 1 Yellow Onion
  • 1 Yellow Bell Pepper
  • Garlic Head
  • 1 3/4 cups Black Beans
  • 3/4 cup Tomato Sauce
  • 3 Sweet Potatoes
  • 1/4 cup Cilantro

What you need:

  • Nutritional Yeast
  • Chili Powder
  • Oregano
  • Cumin

Allergens: Legumes, Nightshades, Garlic

See Recipe

Additional information

Allergens

Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Corn Free

Conditions

Heart Healthy, Hypertension, Celiac

Specialty Diets

Kosher, Halal, Gluten Free, Nut Free, Diary Free, Soy Free, Vegan, Vegetarian, High Carb, High Fiber, Low Fat, Postpartum, Prenatal, Anti-inflammatory

Macros

Per serving: 259 calories,, 1g fat,, 177mg sodium, 54g carbs, 14g fiber, 11g protein

Ingredients

vegetable broth, onion, yellow bell pepper, garlic, chili powder, oregano, cumin, black beans, tomato sauce, water, nutritional yeast, sweet potato, cilantro

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