Baked Chili Sweet Potato


Top a simple baked sweet potato with vegetarian chili for a hearty meal filed with a variety of flavors. Easy to make ahead of time, the components can be reheated separately in minutes for a no fuss lunch or dinner.

  Ask a Question


Cook Time: 60 Minutes

Serves: 4

What you get:

  • Vegetable Broth
  • 1 Yellow Onion
  • 1 Yellow Bell Pepper
  • Garlic Head
  • 1 3/4 cups Black Beans
  • 3/4 cup Tomato Sauce
  • 3 Sweet Potatoes
  • 1/4 cup Cilantro

What you need:

  • Nutritional Yeast
  • Chili Powder
  • Oregano
  • Cumin

Allergens: Legumes, Nightshades, Garlic

See Recipe

Additional information


Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Corn Free


Heart Healthy, Hypertension, Celiac

Specialty Diets

Kosher, Halal, Gluten Free, Nut Free, Diary Free, Soy Free, Vegan, Vegetarian, High Carb, High Fiber, Low Fat, Postpartum, Prenatal, Anti-inflammatory


Per serving: 259 calories,, 1g fat,, 177mg sodium, 54g carbs, 14g fiber, 11g protein


vegetable broth, onion, yellow bell pepper, garlic, chili powder, oregano, cumin, black beans, tomato sauce, water, nutritional yeast, sweet potato, cilantro


There are no reviews yet.

Be the first to review “Baked Chili Sweet Potato”

Your email address will not be published. Required fields are marked *

No more offers for this product!

General Inquiries

There are no inquiries yet.