Description

Serves: 4-6

Cook Time: 45 Minutes

What you get:

• 3-Pounds of Potatoes
• 8 oz Greek Yogurt
• 1/2 Carton of Eggs
• 2 Avocado
• Small Red Onion
• 1 Bunch of Celery
• 1 Bunch of Fresh Cilantro

What you need:

• Apple Cider Vinegar
• Dijon Mustard
• Cracker Black Pepper
• Chilli Powder
• Paprika
• Arugula or Rocket Salad (Optional)

Allergens: Eggs, Dairy, Celery, Nightshades, Mustard

See Recipe