Avocado Potato Egg Salad

This twist of a classic potato salad is full of healthy add-ins like avocado instead of cheese, and greek yogurt instead of mayonnaise.  Serve with fresh arugula or rocket salad for a hearty brunch.

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Serves: 4-6

Cook Time: 45 Minutes

What you get:

  • 3-Pounds of Potatoes
  • 8 oz Greek Yogurt
  • 1/2 Carton of Eggs
  • 2 Avocado
  • Small Red Onion
  • 1 Bunch of Celery
  • 1 Bunch of Fresh Cilantro

What you need:

  • Apple Cider Vinegar
  • Dijon Mustard
  • Cracker Black Pepper
  • Chilli Powder
  • Paprika
  • Arugula or Rocket Salad (Optional)

Allergens: Eggs, Dairy, Celery, Nightshades, Mustard

See Recipe


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