Serves: 4

Cook Time: 10 Minutes

What you get:

• 1 Container White Miso Paste
• 1 Knob Fresh Ginger
• 1 Jar of Tahini
• Lemongrass Paste
• 1 Head of Garlic
• 1 Package of Gluten Free Ramen Noodles
• 1 Package of Mushrooms
• 1 Package of Snow Peas

What you need:

• Plum or Rice Vinegar
• Sriracha
• Honey
• Tamari or Gluten Free Soy Sauce
• Cashews (Optional Topping)

Allergens: Soy, Sesame, Garlic

See Recipe